Tina

Nov 19th, 2008 2:34:50 pm

The food here tasted like the Thai food I had 8 months ago in Thailand. It was very authentic and they served raw cabbages and cucumber to cut the heat of spicy dishes just like I had in Thailand. The Steamed Mussels is a must have. I also enjoyed the Southern Softshell Crab, Coco Mango Salad, Papaya Mae Chan, and Crab and shrimp in curry sauce. The Khrua Gling (dry beef curry) was spicy but unique and delicious. The Pla Tod Lard Prik sarm Rod (Fried fish topped with sweet and sour sauce) was a dish I had in Southern Thailand, but on this visit it was overcooked. 1/5 of the fish was dry and inedible. I would pass on this dish. There are many Chinese restaurants that make a similar dish much better. Besides that, I think any of the Southern Thai Food specialties on the last page of the menu would be a great dining experience. I would stay away from typical Thai fare like Pad Thai or Pad See Eww listed in the main portion of the menu. This is a place you go to try something different that you can't get anywhere else except Thailand.