My aunt and I went to this restaurant today. We had Fried Tofu ($4.95), Mint leave with chili and garlic ground pork ($7.95), and Gang Som Pla (fish curry $8.95). We told them to make it "Thai intense" and they did just that. The mint leave was perfect, just the right amount of spice and enough food for 2 people. It's almost like Pad Kra Paow in Thailand. Gang Som Pla was too spicy for me but my aunt loved it. Fried Tofu was fried tofu...

Break Down:
5 stars for food (Very authentic, large amount)
2 stars for atmosphere and location (A bit run down and little bit dirty)
3 stars for service