Local Thai Food :: Restaurant :: Thai Wave

Thai Wave

Menu Categories

COMBO AND SPECIALS
LUNCH SPECIAL
APPETIZERS
SOUPS
SALADS
NOODLES
CURRIES
SEAFOOD
A LA CARTE
RICE
DESSERTS
BEVERAGES
A LA CARTE SPECIAL

LUNCH SPECIAL

(Served 11:00am.-3:00pm. Monday - Saturday)
Served with Egg Roll or Fried Wonton,
Salad and Steamed Rice, Brown Rice or Thai Fried Rice (add $1.00)
Chicken, beef, pork or vegetable $7.25
Shrimp, Calamari, or Roast Duck $8.25
Scallop or mix seafood $9.25

1. Pad Thai Noodles

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Thai style rice noodles stir-fried with egg bean sprouts green onions and ground peanut.

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2. Drunken Noodles

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Pan-fried flat rice noodles with egg, chili, basil, onions, bell peppers.

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3. Chow Mein Noodles

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Pan fried egg noodles vegetables with light savory sauce.

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4. Pad Kra Prow (Chilis and Thai Basil)

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Most popular dishes with zucchinis chilies and Thai basil.

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5. Garlic Pepper

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Sautéed with fresh garlic, peppers, cilantro, broccoli in bed of spinach.

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6. Ring The Bell Pepper

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Stir- fried with bell peppers, onions, mushrooms, chilies sauce and basil.

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7. Pad Prik Khing (Green bean with curry paste)

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Stir- fried fresh green beans with the red chili paste.

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8. Sweet & Sour

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Stir- fried with pineapple, bell peppers, tomatoes and onions.

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9. Broccoli Oyster Sauce

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Stir – fried with garlic and oyster sauce.

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10. Rama (Topped with Peanut sauce.)

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Steamed fresh spinach and topped with peanut sauce.

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11. Kung Pao (Topped with Roasted peanuts)

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Stir–fried oyster sauce with water chestnuts, bell pepper, carrots topped with roast peanut.

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12. Vegetable delight

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Stir - fried mixed vegetables with light mushroom soy sauce.

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13. Yellow curry

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Thai yellow curry paste cooked with coconut milk, potatoes, carrots and onions.

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14. Mussaman curry

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Thai tradition curry cooked with coconut milk, potatoes, onions, and peanut.

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15. Green curry

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The green curry paste cooked with coconut milk, bamboo shoots, basil, and chilies.

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16. Red curry

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Thai red curry paste cooked with coconut milk, bamboo shoots, basil and chilies.

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17. Panang curry

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Cooked with pang curry paste and coconut milk, peas – carrots, chilies and Thai basil.

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